Nutmeg Flats

Recipe by KlynnPadilla
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275. Grease a 10x15-inch jelly roll pan.
  • Cream butter and sugar until light and fluffy; add egg yolk and beat well. Blend in flour and nutmeg.
  • Turn into prepared pan, spreading evenly with fingertips. Brush top with beaten egg white.
  • Bake until lightly browned, about 50 minutes. Cut into bars while still warm. Store in an air-tight container.
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