Nut Shortbread

Recipe by luvcookn
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READY IN: 40mins
SERVES: 8
YIELD: 1 disk
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter until it is light. Cream in the powdered sugar and vanilla.
  • Stir in the ground nuts, then the flour and cornstarch.
  • Knead until smooth on a very lightly floured board. (This dough is sticky).
  • Spray the shortbread pan very lightly with a non stick veggie spray.
  • Firmly press the dough into the shortbread pan.
  • Prick the entire surface with a fork and bake the shortbread right in the pan.
  • Bake at 325 degrees for about 30-35 minutes, or until very lightly browned.
  • Let shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board.
  • If the shortbread does not come right out, tap one edge of the pan.
  • Cut the shortbread into serving pieces while it is still warm.
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