Nut Crusted Lake Trout

Recipe by Sarah Chana
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium lake trout, skinned and filleted (Feel free to substitute other types of mild fish)
  • 12 - 1
    cup ground almonds (Feel free to substitute other types of nuts)
  • 1
    teaspoon paprika
  • 12
    teaspoon salt
  • 1
    garlic clove, minced (optional)
  • dried herbs (optional)
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DIRECTIONS

  • Preheat oven to 415°F.
  • Mix together nuts, paprika, salt, and garlic and/or herbs if you choose to use them.
  • Spread on a plate.
  • Wash and pat dry fish fillets.
  • Press each fillet into the nut mixture, coating both sides.
  • Bake in ungreased baking pan (the oil content in the nuts is sufficient to keep fish from sticking) until coating is crispy-ish and fish flakes (about 15 minutes or so).
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