Not-Your-Typical Potato Salad

Recipe by gemini jodi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in salted water for 20-25 minutes or until tender when poked with a fork.
  • Cube potatoes while still warm into large mixing bowl.
  • Whisk all remaining ingredients except celery in small bowl or cruet to make viniagrette.
  • Pour viniagrette over warm potatoes, add celery & toss gently.
  • Serve any temperature you prefer: warm, room temperature or slightly chilled.
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