" Not" Lasagna
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄4 lbs lean ground beef
- 1 (28 ounce) jar spaghetti sauce
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon garlic salt
- 1 (14 ounce) bag frozen cheese ravioli
- 2 cups shredded mozzarella cheese
directions
- Preheat oven to 350°F.
- Spray an 8-inch glass baking dish with non-stick spray. Measure 1/2 cup spaghetti sauce from jar and spread evenly on bottom of dish.
- Brown ground beef in a skillet over medium heat. Drain and return to skillet. Add remaining spaghetti sauce, Italian seasoning and garlic salt. Simmer for 5 minutes.
- Layer half of ravioli on the sauce in the dish. Spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese. Repeat layers one more time, ending with cheese. Bake for 1 hour. Allow to stand for 5 minutes before serving.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale