Norwegian Vegetable Soup (Fersk Suppe)

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READY IN: 4hrs 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepot, bring water, salt, beef and soup bone to a boil. Reduce heat and simmer for 1 hour. During cooking, remove foam that forms on top.
  • After 1 hour, add chopped onions and continue to simmer for 1 hour.
  • Then add carrots, cabbage, nutmeg, bouillon and pepper. Simmer another 1/2 hour. Remove meat and bones and keep meat warm.
  • Prepare sauce by mixing white sauce with vinegar, sugar and horseradish.
  • Serve the soup first, then the meat and sauce.
  • Tastes good with steamed red potatoes sprinkled with parsley.
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