Norwegian Potato Soup

Recipe by ElaineAnn
READY IN: 1hr 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all vegetables to meat stock. Season to taste and simmer for one hour.
  • Combine beef, egg, milk and seasonings. Form into very small meatballs.
  • Drop meatballs into boiling soup and cook 10 to 15 minutes.
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