Recipes / Potato

Norwegian Potato Soup

Recipe by ElaineAnn

ZWT6 - Scandinavia

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READY IN: 1hr 55mins

SERVES: 10

UNITS: US

INGREDIENTS

8

medium potatoes, peeled and cubed
2

large onions, chopped
1

cup celery, sliced
1 ¹⁄₂

cups carrots, sliced
6

cups beef stock
salt and pepper
1

lb ground beef
1

egg
3

tablespoons milk
salt and pepper

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DIRECTIONS

Add all vegetables to meat stock. Season to taste and simmer for one hour.
Combine beef, egg, milk and seasonings. Form into very small meatballs.
Drop meatballs into boiling soup and cook 10 to 15 minutes.

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