Norwegian Potato Soup

ZWT6 - Scandinavia
- Ready In:
- 1hr 55mins
- Serves:
- Units:
4
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ingredients
- 8 medium potatoes, peeled and cubed
- 2 large onions, chopped
- 1 cup celery, sliced
- 1 1⁄2 cups carrots, sliced
- 6 cups beef stock
- salt and pepper
- 1 lb ground beef
- 1 egg
- 3 tablespoons milk
- salt and pepper
directions
- Add all vegetables to meat stock. Season to taste and simmer for one hour.
- Combine beef, egg, milk and seasonings. Form into very small meatballs.
- Drop meatballs into boiling soup and cook 10 to 15 minutes.
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RECIPE MADE WITH LOVE BY
@ElaineAnn
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This was really easy, BUT, I cheated. We made this recipe for meatballs a couple of days earlier for another meal, but how can two people eat that many meatballs? http://www.food.com/recipe/norwegian-meatballs-in-brown-gravy-253156 So, we halved this, added the rest of those meatballs and a bay leaf (I was shocked bay leaf wasn't in the recipe). Delicious.Reply
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I spotted this recipe back during the summer Zaar Tour and had to wait for a cold, grey, rainy day to prepare it. The soup is super easy to make however I would next time enhance the flavor by adding both dried dill and freshly ground allspice to the meatballs. Fresh, local grass-fed beef and fresh parsley from the garden were added. My husband and I ate a bowl of this soup for breakfast served with hearty bread. It thickened up nicely, too, overnight. Thanks for posting! Will make again!1Reply
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