Norwegian Nuts

Recipe by Maryland Jim
READY IN: 1hr 25mins
YIELD: 1-2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Arrange nuts and the 2 teaspoons buter on shallow baking pan.
  • Bake for 25 minutes, or until golden brown, stirring frequently.
  • Cool.
  • Melt 1/4 cup butter in shallow pan in the oven.
  • In a bowl, beat eggs until they form moist peaks.
  • Combine sugar, salt, and cinnamon. Fold into egg whites.
  • Stir in nuts.
  • Spread mixture over melted butter.
  • Bake for 40 minutes.
  • Cool then break into pieces.
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