Norwegian Apple Pie

Submitted by JelsMom

"Adapted from Janette Skinner"

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 8 slices

ingredients

• 3⁄4 cup sugar
• 1⁄2 cup whole wheat flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1⁄2 cup pecan pieces
• 2 egg whites
• 2 apples, sliced & peeled (Roman Beauty or Winesap)
• 1 dash salt
• 1 unbaked pie shell

directions

1. Preheat oven to 350°F
2. Mix sugar, flour, baking powder, cinnamon, pecans, & salt.
3. Stir in egg whites.
4. Toss in apple slices until well coated.
5. Pour mixture into piecrust and bake 30-45 minutes.
6. Notes/Variations: To avoid burnt crust, cover crust with foil for first 20-25 minutes of baking.