North Croatian Sour Turnip With Pork Meat

READY IN: 1hr 20mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt lard and fry flour until brownish. Add garlic and red dried paprika and just a little cold water.
  • Make creamy mixture (“zaprska”) than add sour turnip (in Croatia it is sold sliced like spaghetti) pork meat (in one or two pieces), turnip brine, pepper, bay leaf and water if necessary.
  • Cook 30 - 50 minutes on low fire until turnip is soft but not too soft.
Advertisement