North Croatian Beans and Pear Barley Stew (Richet)

READY IN: 1hr 50mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Day before soak beans in cold water.
  • On D-day change the water and cook beans until almost done.
  • Finely slice garlic and bacon and put it in a pot. Melt lard and fry flour until brownish together with garlic and bacon.
  • Add paprika and cold water to make creamy mixture.
  • Wash barley and add into the pot together with drained beans.
  • Add bay leaf, season with salt and pepper and cook for 30 more minutes or until beans and buckwheat are soft.
  • This meal must be almost like thick soup and not too hot.
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