North Carolina Barbecue Sauce

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READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix black pepper, salt, cayenne pepper and mustard powder.
  • Add dry mix to 1 gallon of apple cider vinegar in a pot on stove. Heat on medium whisking occasionally. Cook about 10-15 minutes, reducing heat as necessary to keep below a simmer. You just want to heat it enough to help release the flavor of the spices in the vinegar.
  • Sauce is excellent on pork barbecue or barbecue chicken. Shake well before using.
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