North African Spiced Carrots

Recipe by bikerchick
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large non-stick skillet over medium heat.
  • Add garlic, paprika, cumin and coriander, cook, stirring, until fragrant but not browned, about 20 seconds.
  • Add water, lemon juice and salt.
  • Bring to a simmer.
  • Reduce heat to low and simmer until somewhat syrupy, 10-15 minutes or so, stirring often.
  • Add carrots, cover and cook until just tender and the liquid is syrupy, another 3 to 5 minutes.
  • Stir in parsley and lemon zest.
  • Serve hot or at room temperature.
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