Noodle Kugel with Orange Marmalade
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
For the kugel
- 1 (16 ounce) package egg noodles
- 6 eggs
- 2 cups low-fat sour cream
- 2 cups low fat cottage cheese
- 2 cups orange marmalade
- 1⁄2 cup dried apricot, chopped
- 1 apple, peeled &,chopped
- 1⁄3 cup sugar
- 1⁄2 tablespoon cinnamon
-
For the topping
- 1⁄3 cup plain breadcrumbs
- 2 tablespoons sugar
- 1 teaspoon cinnamon
directions
- Preheat oven to 350*.
- Bring a pot of water to boil, then add the egg noodles.
- Allow them to boil for about 5 minutes, or until*just* al-dente.
- (Noodles will continue cooking while in the oven.) Drain noodles.
- Return noodles to (now empty) pot.
- Add marmalade to noodles.
- (The hot noodles should melt the marmalade& make it easy to mix)-- Mix well.
- Whisk sour cream, eggs, cottage cheese, cinnamon, and sugar together in a bowl.
- When mixture is smooth, add fruit and stir.
- Pour egg mixture over noodles.
- Mix well.
- Spray a 9 x 12 casserole dish with cooking spray.
- Pour kugel mixture into casserole.
- Mix topping ingredients together, and sprinkle over kugel.
- Bake at 350* for 1 hour, or until the top has become crispy.
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RECIPE SUBMITTED BY
Hi, I'm Maura! My husband live in the Boston area with our wonderful bunnies & rats! I am a self-employed workaholic and love every second of it. :) Besides working, my passions are cooking, reading, old-school video games, doing crafty things, giving makeovers to my friends, and volunteering my time to awesomely worthy causes.