Noodle Casserole

"My mom used to make this dish. It was one of my childhood favorites. I love the dill weed in it, and I add extra, just my taste. This is very good with pork roast or baked chicken."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Cook noodles according to package directions; drain well.
  • Blend together all other ingredients EXCEPT CHEESE; fold in noodles.
  • Turn into a lightly greased or sprayed casserole dish.
  • Top with cheese.
  • Bake covered at 375 F for 30 minutes; Uncover and bake 15 minutes more.

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Reviews

  1. Great recipe for making noodles. Very tasty alternative to potatoes. Served this will steak tonight and hubby loved it. I will definitely make this again. Followed directions and ingredients exactly as written. Thanks for sharing.
     
  2. This is very good! I used light ingredients (cottage cheese, sour cream, mayo) and closer to 1 tsp dill. I make a similar recipe (no dill or thyme) that has Worcestershire sauce in it and might add a little of that next time (cause I love it's additional flavor) and I did think it needed a little salt (maybe I didn't use enough parm?), but otherwise it was nice as written. Thanks for sharing!
     
  3. I had to work Easter I am a Chef and found this recipe and used it for a side entree except I didn't have dill, go figure in a big kitchen like this! So I used Chives and everyone loved it!!
     
  4. Heavenly comfort food! I, too, love dill so I used the larger amount. The dill really gives these creamy noodles great flavor. I'm so glad that I doubled this recipe or we would have been fighting over these! I used reduced fat mayo and low fat cottage cheese and still got a rich creamy texture. Thanx for sharing your recipe; I'm soooo glad I found it. This will get made a lot!
     
  5. This is fantastic! I loved the dill taste and will put more next time. The only changes I made were to omit the sour cream because I didn't have any and I added some leftover chopped chicken. I just loved this!
     
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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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