Noodle Casserole
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 ounces egg noodles (1/4 inch)
- 1 cup small curd cottage cheese
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄4 cup chopped onion
- 1⁄2 - 1 teaspoon dill weed
- 1⁄2 teaspoon dried thyme leaves
- grated romano cheese or parmesan cheese
directions
- Cook noodles according to package directions; drain well.
- Blend together all other ingredients EXCEPT CHEESE; fold in noodles.
- Turn into a lightly greased or sprayed casserole dish.
- Top with cheese.
- Bake covered at 375 F for 30 minutes; Uncover and bake 15 minutes more.
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Reviews
-
This is very good! I used light ingredients (cottage cheese, sour cream, mayo) and closer to 1 tsp dill. I make a similar recipe (no dill or thyme) that has Worcestershire sauce in it and might add a little of that next time (cause I love it's additional flavor) and I did think it needed a little salt (maybe I didn't use enough parm?), but otherwise it was nice as written. Thanks for sharing!
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Heavenly comfort food! I, too, love dill so I used the larger amount. The dill really gives these creamy noodles great flavor. I'm so glad that I doubled this recipe or we would have been fighting over these! I used reduced fat mayo and low fat cottage cheese and still got a rich creamy texture. Thanx for sharing your recipe; I'm soooo glad I found it. This will get made a lot!
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.