Non-Fat Miso Sauce
photo by brokenburner
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 2 tablespoons miso
- 2 tablespoons vinegar
- 1 1⁄2 teaspoons sugar or 1 1/2 teaspoons artificial artificial sweetener
directions
- Soften the miso about 30 minutes before using.
- Combine all ingredients until smooth.
- Multiply or double the recipe as needed, always keeping the ration of 1 to 1 to 1/2 of miso, vinegar, and sweetness.
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Reviews
-
This was a pretty good sauce -- I used barley miso, because I had an open container in my refrigerator, which is what spurred me to seek out miso recipes in the first place. I used red wine vinegar and Splenda. Overall, I thought this was VERY tangy / salty -- I don't know if it's supposed to be that way, or if it's a result of my miso / vinegar choices. But it was still enjoyed over steamed vegetables and vegetarian chicken strips. Thanks for posting!
RECIPE SUBMITTED BY
dcwang wang
United States
Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want.
OK here's what I'm gonna make in 2006
1. Black sesame desserts
2. Banana desserts
3. sweet potato desserts
4. use okara
5. green tea dishes (that are exotic)