Nobu's Asian Matsuhisa Salad Dressing
photo by Bayhill
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/5972134/kzapj4T1QzGsmFMQv74H_dfe26869a8d420f5896525f69f1da239228c6ea6_s.jpg)
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3⁄4 cup finely chopped onion
- 2 tablespoons rice vinegar
- 2 teaspoons water
- 1⁄2 teaspoon granulated sugar
- 1 pinch sea salt
- 1⁄4 teaspoon mustard powder
- 1⁄4 teaspoon ground black pepper
- 4 teaspoons grapeseed oil
- 4 teaspoons sesame oil
- 3 tablespoons soy sauce
directions
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce and mix well.
Questions & Replies
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