No-yeast Naan bread

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together dry ingredients.
  • Heat oil in pan.
  • Add milk, egg and yogurt to pan and heat until just warm.
  • Add wet ingredients to dry.
  • Mix the dough, knead just until held together.
  • Let rest, covered up to 45 minutes.
  • On floured surface pat out into two patty shaped surfaces.
  • About 1/2 inch thickness.
  • Broil under medium heat, turning once.
  • These will bubble and go slightly brown.
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