No Sugar Added Cherry Turnovers

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    frozen phyllo pastry sheets, thawed
  • 14
    cup butter, melted
  • 6
    tablespoons no-sugar-added black cherry fruit spread
  • 1 12
    tablespoons cherry flavored liqueur (optional)
  • 1
  • 1
    teaspoon cold water
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Lightly brush each phyllo sheet with melted butter and stack.
  • Cut through all the sheets to form 6 (5") squares.
  • Combine fruit spread and cherry liqueur (if using) in a bowl.
  • Put 1 tablespoon fruit mixture into the center of each stack.
  • Brush edges of phyllo with melted butter and fold edges over to form a triangle.
  • Press edges together to seal and place on ungreased cookie sheet.
  • Combine egg and water in a separate bowl and brush over turnovers before placing in oven.
  • Bake for 10 minutes or until golden brown.
  • Cool on wire rack.
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