Light Cherry Turnovers

Recipe by Barb 3663
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 count) can refrigerated biscuits
  • 1
    cup no-sugar-added cherry pie filling
  • 1
    tablespoon powdered sugar
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray muffin pan with cooking spray.
  • Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
  • Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
  • Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.
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