No Mess Basic Meatballs

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Stir together all ingredients (except the ground meat & 1 cup of beef broth for baking) in a large mixing bowl.
  • Add the ground chuck and mix together thoroughly.
  • Coat a baking sheet with nonstick spray.
  • Shape the meat mixture into balls about 2" in diameter and place on baking sheet spaced so as they aren't touching.
  • Cover bottom of baking sheet with the 1 cup of beef broth.
  • Bake for 25 minutes or until the meatballs are just cooked through.
  • Reserve pan juices for your favorite sauce.
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