This bread makes wonderful sandwiches -- from a simple panini with sliced green apples and brie, to a sandwich stacked high with turkey (and cranberry mustard or relish) . . . YUM! Another great recipe for no-knead bread . . . they're so easy to make, just requires some advance planning. Recipes comes from King Arthur flour, with a slight variation. As with other no-knead breads, a cast-iron dutch oven or a covered stoneware baker is needed to achieve the best crust. Time indicated does not include fermentation.