No Fry Eggplant Parm

Recipe by MrsMM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Spray cookie sheet with cooking spray, arrange eggplant slices in a single layer.
  • Spray the top of eggplant slices.
  • Bake on center rack for 25 minutes
  • In a 9x9 inch dish, layer eggplant slices, topped with sauce, topped with cheese. Repeat.
  • You will probably get about 3 layers. End with cheese topping.
  • At this point, you can cover and refrigerate until you are ready to bake, OR:
  • Bake at 350 for 30 minutes.
  • Serve with salad and crusty bread, or over pasta, or use as sandwich filling.
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