Hawaiian Grilled Chicken and Pineapple

Recipe by QueenJellyBean
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine soy sauce, pineapple juice, oil, brown sugar, garlic powder, ginger, dry mustard and pepper in a saucepan.
  • Bring to a boil. Reduce heat and simmer 5 minutes. Let cool.
  • Pound chicken breasts to even thickness of about 1/2 inch.
  • Reserving 1/4-1/2 c of sauce, pour remaining sauce over chicken breasts in a shallow glass dish or ziploc bag.
  • Cover or seal and marinate at least 2 to 3 hours, or overnight, turning occasionally.
  • Grill over medium heat approximately 6 minutes per side, basting with reserved marinade. Grill until done.
  • When you turn chicken, if desired, dip pineapple rings in marinade- grill the pineapple sliced turning once.
  • Top chicken with pineapple and serve over rice.
  • Serves 6.
Advertisement