No-Egg Hazelnut Ice Cream

Recipe by Ames Shaps
READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream and milk in a large bowl. Add sugar and stir until dissolved.
  • Add hazelnut liqueur (here is where I would taste--add more liqueur or sugar to your liking).
  • Stir in chopped hazelnuts.
  • Add mixture to ice cream maker and process according to directions (takes 20-30 minutes in my ice cream maker). Freeze for 4 hours or overnight before serving.
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