No Crust Fruit Cobbler

Submitted by Kari936

"THis is yummy. It has the texture of a cobbler filling but not crust The size of the cans of fruit isn't to important, the mixture you put in the pan shouldn't be to wet. The nuts are a must as they add texture that 's is missing from the crust, but actually the crust isn't all that important in this recipe."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 12

ingredients

• 20 ounces canned pineapple
• 20 ounces canned cherry pie filling
• 28 ounces canned peaches
• 20 ounces canned apricots
• 1⁄4 cup brown sugar
• 1⁄4 cup orange juice
• 1⁄2 cup chopped walnuts
• toasted coconut

directions

1. Drain pineapple, peaches and apricots well. Combine with cherry pie filling sugar and juice. Bake in a 7x11 for a thicker casserole or a 9x13 for a thinner casserole. Top with walnuts or other nuts. Bake 350 degrees for 1 hour.
2. Top with toasted coconuts, if desired.