No Cook Coconut Caramel Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and vanilla.
  • Add brown sugar gradually while continuing to beat.
  • Stir in coconut.
  • Add only enough cream to achieve desired consistency.
  • (Optional) If you make this the night before, you can put it the microwave for 1 minute after step 2. Beat for a minute then leave at room temp over night and add the cream the next day before using.
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