No-Cheese Potato and Red Pepper Frittata

Recipe by smallfoods
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil on medium-high in a large, oven-proof skillet.
  • Sauté onions, potatoes and salt until translucent, about 5 minutes.
  • Add white wine and zucchini. Cover and cook for 3 minutes.
  • Turn heat down to medium-low. Add red peppers and sage.
  • Preheat the broiler on your oven.
  • In a large bowl, whisk together eggs and salt.
  • Pour eggs over vegetables evenly; cover and cook until set (about 5-10 minutes).
  • Sprinkle ground pepper on top. If using cheese, sprinkle evenly on top as well.
  • Put skillet in oven (or transfer to an oven-proof dish first) for 3 minutes until centre is done.