No Casings Sausage for Venison

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE THE MARINATE TIME IS NOT INCLUDED IN PREP & COOKING TIME.
  • Mix together all ingredients in bowl,.
  • Cover with press and seal refrigerate for 24 hours.
  • Divide into 4 even portions, roll out into a 2 inch rolls.
  • Wrap in foil, around the meat, twist the ends.
  • Repeat with the other 3 portions.
  • Bake for 1 hour at 350°F on cookie sheet.
  • Remove from oven and let cool until you can handle them.
  • Cut and wrap to size you wish.
  • Makes 4- 1 pound loaves or 8- 1/2 lb loaves.
  • Notes: To make breakfast sausage omit beef and use pork sausage, can also use Italian breakfast sausage instead of just plain pork sausage.
  • I like more mustard seed than this recipe calls for, can also add crushed red pepper, just spice to your own likings. Servings depend on how hungry you are !
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