No Boil Lasagna-Lower Fat

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READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in skillet, drain.
  • Add spaghetti sauce, paste, oregano, garlic powder and water. Stir until tomato paste is mixed. Keep on low heat.
  • In a med. bowl combine the cottage cheese, parsley, parmesean and egg white. Stir well.
  • Once the sauce just begins to boil, remove from heat.
  • In a 9 x12 baking pan, spoon in 1 cup of sauce mix, on top of that put 4 uncooked lasagna noodles (possibly 3 horizontal and 1 vertical). You do not need to make the noodles touch as they will expand while cooking.
  • Next spread 1/2 the cottage cheese mixture over the noodles. Sprinkle with 1 cup mozzarella cheese. Spoon 1/2 the remaining sauce over the cheese then layer the next 4 noodles. Put the rest of the cheese mixture and mozzarella cheese then on top of that spread out the remaining sauce.
  • Cover and bake for 60 minutes at 350 degrees or until the middle of the pan just begins to bubble.
  • Remove and let stand for 10 minutes before cutting.
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