No blow torch-Creme Brulee

Recipe by Jackie Perez
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat your egg yolks in a bowl on high until they are thick.
  • Slowly beat in your granulated sugar.
  • Heat your cream in a pot until it gets very warm.
  • DO NOT LET IT GET VERY HOT!
  • Slowly, and a tiny bit at a time, stir in just half of your egg mixture.
  • Make sure they are mixed well.
  • You can stir in the other half of the egg mixture into the pot.
  • Cook on low heat, continously stirring it for about 5 to 10 minutes until the mixture thickens.
  • DO NOT LET THIS BOIL!
  • When it thickens, pour the mixture into individual custard cups and refrigerate for at least 2 hours.
  • When you're almost ready to serve, sprinkle the top of the custard with the brown sugar and put it under your broiler, making sure to keep a close eye on it and to use oven-safe custard cups (I recommend anything by Corning Ware or Pyrex).
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