NO BAKE White Chocolate Cheesecake (and not so bad 4 u!)

Recipe by Katrina
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate chips in the microwave for a minute, stir, then cook for another minute and stir (if it still needs more time then do more until the chips are melted... BUT DO NOT BURN!).
  • Cube cream cheese and add to the white chocolate.
  • Mix with beaters until smooth.
  • Fold in whip cream until completely incorporated.
  • Pour into graham cracker crust.
  • Refrigerate for 4 hours or until firm.
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