No-Bake Snake Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (250 g) jelly sponge rolls, see note (250g packets sponge jelly rollettes )
  • yellow food coloring
  • green food coloring
  • yellow smarties candies
  • green smarties candies (for eyes and scales)
  • 1
    piece licorice (for eyes and nostrils, small piece liquorice)
  • 1
    gummy worms (for tongue, Allan's red jelly snake)
  • icing (see recipe Icing for the No-Bake Snake Cake for icing for the no-bake snake cake)
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DIRECTIONS

  • Arrange 8 rollettes on board to form a snake shape. Trim 2 rollettes and position as head and tail.
  • Use trimming from head and tail and remaining rollettes to fill in the gaps.
  • Colour icing yellow, then gradually add green colouring to get a lime green colour. Set aside 1/8 teaspoon icing. Spread remaining icing over cake.
  • Set aside 2 yellow Smarties for eyes. Arrange remaining Smarties over cake. Cut 2 small strips from liquorice. Use reserved icing to stick a liquorice strip onto each reserved Smartie. Place onto cake to form eyes. Cut 2 tiny dots from liquorice to make nostrils. Place onto cake. Cut jelly snake into a forked tongue shape. Place onto cake.
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