No Bake S'mores Cake

READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line bottom of 9x13" casserole dish with graham crackers.
  • Mix marshmallow cream and cool whip in mixer until smooth (scraping down sides).
  • Add vanilla extract to mixture.
  • Spread 1/3rd of marshmallow mixture over top of graham crackers.
  • Add another layer of graham crackers, another 1/3rd of marshmallow mixture, repeat. And finish with a layer of graham cracker on top.
  • Over medium-low heat, melt chocolate chips with the heavy whipping cream.
  • Once melted and combined, add salt and turn off heat.
  • Let cool for 15 minutes, but wisk every 5 minutes while cooling.
  • Pour over the top of the graham crackers, spread evenly.
  • Put container in freezer for 30 minutes, uncovered.
  • Remove from freezer, cover and place in the refrigerator overnight.
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