Serving Size: 1 (167) g
Servings Per Recipe: 4
Calories: 498.1
Calories from Fat 334 g 67 %
Total Fat 37.2 g 57 %
Saturated Fat 22.3 g 111 %
Cholesterol 138.5 mg 46 %
Sodium 99.8 mg 4 %
Total Carbohydrate 42.7 g 14 %
Dietary Fiber 2.5 g 9 %
Sugars 37.8 g 151 %
Protein 5.9 g 11 %