No-bake pot de creme

Recipe by sidMILB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat milk in a small pan over moderate heat until it comes to a boil.
  • In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur.
  • Run processor or turn on blender to low setting.
  • Pour in boiling milk in a slow stream.
  • Process or blend 1 minute, until smooth.
  • Spoon chocolate into 4 demitasse cups and chill.
  • Beat cream until soft peaks form.
  • Add sugar and beat to combine.
  • Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
  • Place cups on saucers and serve with demitasse spoons.
  • If you use teacups, this recipe will yield 2 cups, rather than 4.
Advertisement