No Bake Oreo Cheesecake

READY IN: 5hrs 30mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups Oreo cookie crumbs (from about 20 Oreos)
  • 14
    cup butter, melted
  • 24
    ounces cream cheese, room temperature
  • 12
  • 1
    teaspoon vanilla
  • 8
    ounces Cool Whip (or 1 1/4 cups homemade whipped heavy cream with 1/2 cup icing sugar)
  • 1 12
    cups Oreo cookie crumbs (from about 16 Oreos)
  • 7 -10
    Oreo cookies, chopped
  • 5 -7
    Oreo cookies, processed into crumbs (optional)
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DIRECTIONS

  • To make the crust, combine the Oreo crumbs and the melted butter.
  • Press the crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in the refrigerator to firm.
  • To make the filling, mix cream cheese, sugar and vanilla together in a large bowl with a mixer until smooth and well combined.
  • Fold in the Cool Whip (or homemade whipped cream).
  • Add the Oreo crumbs and chopped Oreos and gently mix until well combined.
  • Spread the filling evenly into crust and smooth the top. Top cake with optional crushed oreos, pressing down lightly. Set in the refrigerator until firm, 4-5 hours.
  • Remove the cheesecake from the pan.
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