No Bake Oreo Cheesecake
No bake cheesecake with cream cheese
INGREDIENTS
Nutrition- 2cups Oreo cookie crumbs (from about 20 Oreos)
- 1⁄4
- 24
- 1⁄2cup icing sugar
- 1teaspoon vanilla
- 8
- 1 1⁄2cups Oreo cookie crumbs (from about 16 Oreos)
- 7 -10Oreo cookies, chopped
- 5 -7Oreo cookies, processed into crumbs (optional)
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DIRECTIONS
- To make the crust, combine the Oreo crumbs and the melted butter.
- Press the crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in the refrigerator to firm.
- To make the filling, mix cream cheese, sugar and vanilla together in a large bowl with a mixer until smooth and well combined.
- Fold in the Cool Whip (or homemade whipped cream).
- Add the Oreo crumbs and chopped Oreos and gently mix until well combined.
- Spread the filling evenly into crust and smooth the top. Top cake with optional crushed oreos, pressing down lightly. Set in the refrigerator until firm, 4-5 hours.
- Remove the cheesecake from the pan.
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