Easy Oreo Cheesecake

Recipe by ShortyBond
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325°F
  • Place 30 cookies in food processor and cover. Process for 30-45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of foil-lined 13X9" baking pan.
  • Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended.
  • Add sour cream; mix well.
  • Add eggs, one at a time, beating just until blended after each addition.
  • Chop remaining cookies. Gently stir 1 1/2 cups of the chopped cookies into cream cheese batter. Pour over crust; sprinkle with remaining chopped cookies.
  • Bake 45 minutes or until center is almost set. Cool.
  • Refrigerate at least 3 hours, but overnight is better. Cut into 16 pieces.