Oreo No-Bake Cheesecake

"My family loves Oreo cookies. I found this recipe in a Kraft cookbook. You can use any flavor oreos- my DH is an oreo junkie & loves this dessert."
photo by IAcupcake photo by IAcupcake
photo by IAcupcake
Ready In:
4hrs 15mins




  • Line a 9x13 inch pan with foil extending over sides of pan.
  • Coarsely chop 15 of the cookies; set aside.
  • Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan.
  • Refrigerate while preparing filling.
  • Beat cream cheese, sugar, and vanilla in large bowl with mixer on medium until well blended.
  • Gently stir in whipped topping and chopped cookies.
  • Spoon over crust; cover.
  • Refrigerate 4 hours or until firm.

Questions & Replies

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  1. This is best the day after you make it. The flavor of the cream cheese won't be as strong. I added a little more butter to the crust because it was too crumbly for me. I let the crust chill for 30 minutes to get hard before I put the filling in. A great dessert!
  2. I made this recently because kids really love Oreos. I thought the taste was okay. I had high hopes for this recipe but will not be making it again.


I'm a busy mom of 3. I have a full time job- but of course my family is my passion. My husband, Jon and I will be married 6 years this November. Our children are Ian-4yrs, Sage-3yrs & Claire-2yrs. Ian will eat anything, like my husband. They both love meat. Sage is my picky eater- so I have to get creative with her. Claire will try anything- it's fun to see her reaction to new things. We eat a lot of soup and "comfort food" during the winter. And love to grill out in the summer. Most of my time I spend with my kids, of course, they keep me busy. They love to be outside- as you can see. If I have any free time I spend it baking, reading & scrapbooking my family memories.
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