Oreo No-Bake Cheesecake

photo by IAcupcake

- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 (1 lb) package Oreo cookies, divided
- 1⁄4 cup butter, melted
- 4 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 1 (8 ounce) container Cool Whip Topping, thawed
directions
- Line a 9x13 inch pan with foil extending over sides of pan.
- Coarsely chop 15 of the cookies; set aside.
- Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan.
- Refrigerate while preparing filling.
- Beat cream cheese, sugar, and vanilla in large bowl with mixer on medium until well blended.
- Gently stir in whipped topping and chopped cookies.
- Spoon over crust; cover.
- Refrigerate 4 hours or until firm.
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RECIPE SUBMITTED BY
I'm a busy mom of 3. I have a full time job- but of course my family is my passion. My husband, Jon and I will be married 6 years this November. Our children are Ian-4yrs, Sage-3yrs & Claire-2yrs. Ian will eat anything, like my husband. They both love meat. Sage is my picky eater- so I have to get creative with her. Claire will try anything- it's fun to see her reaction to new things. We eat a lot of soup and "comfort food" during the winter. And love to grill out in the summer.
Most of my time I spend with my kids, of course, they keep me busy. They love to be outside- as you can see.
If I have any free time I spend it baking, reading & scrapbooking my family memories.