No Bake Eclair Cake

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip.
  • 2. Spray a 9×13 baking pan with non-stick spray. Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan.
  • 3. Spread half of the pudding mixture evenly over the bottom layer of graham crackers.
  • 4. Top with a second layer of graham crackers, followed by the second half of the pudding.
  • 5. Top with the third and final layer of graham crackers.
  • 6. Whisk together the cocoa powder, powdered sugar, melted butter and 3 Tbsp whole milk to make the chocolate frosting.
  • 7. Spread evenly over top the third layer of graham crackers.
  • 8. Refrigerate overnight so the pudding has time to set up and the graham crackers soften before serving.
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