No Bake Coconut Balls

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READY IN: 45mins
YIELD: 36 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/3 cup butter in a medium saucepan over low heat.
  • Remove from heat, and stir in 3 tablespoons water and vanilla.
  • Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
  • Stir in coconut.
  • Shape into 1-inch balls, and place on ungreased baking sheets.
  • Chill 20 minutes.
  • Place chocolate morsels in a small zip-top freezer bag; seal.
  • Submerge in hot water until chocolate melts.
  • Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
  • Store in refrigerator.
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