No Bake Chocolate Protein Cookies

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READY IN: 6mins
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in a saucepan and add milk, protein powder and Splenda.
  • Bring to a boil for no more than a minute or until thick.
  • Remove from heat and add in the oats, peanut butter and vanilla.
  • Mix well.
  • If too crumbly add a touch of water, but this should not be needed.
  • Press into cookies and set to cool on wax paper.
  • Enjoy!
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