No-Bake Apple Crisp
![photo by Lalaloula](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/76/66/picuJekiv.jpg)
photo by Lalaloula
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
![photo by thesinglebite](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/76/66/pic2WCbUk.jpg)
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 1 tablespoon vegan margarine, like Earth Balance (or regular butter or margarine)
- 1 apple, cored and diced
- 1 teaspoon cinnamon
- 1 tablespoon agave nectar
- 1⁄4 cup granola cereal
directions
- Melt butter in a skillet over medium heat. Add apples, sprinkle with cinnamon and stir. Cook until tender 5-8 minutes.
- Drizzle apples with agave nectar and stir to evenly coat. Cook an additional 1-2 minutes until nice and gooey!
- Remove from heat, transfer to a bowl and top with granola.
Questions & Replies
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Reviews
-
This recipe makes for a very, very delicious little healthy snack and tastes very much like a real apple crisp. Id love to give it 5 stars, however as written I found it a bit too syrupy, buttery and cinnamony. Next time Im making it, Id use only 1 ts of margarine, no syrup at all and only 1/8 ts of cinnamon. But I guess that is very much a matter of personal taste. THANK YOU SO MUCH for sharing this wonderful recipe with us, thesinglebite!<br/>Made and reviewed for one of my babies during PAC Spring 2012.