No-Bake Alaska
From Kraft Magazine. Absolutely easy to put together and tastes great! Kraft even suggests for spring-time, use Strawberry whipped topping for a nice pink hue.
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INGREDIENTS
Nutrition- 1(12 ounce) pre-made poundcake
- 2
- 1(8 ounce) container whipped topping, thawed
- 1⁄4
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DIRECTIONS
- Cut cake horizontally into 3 even layers.
- Place bottom cake layer on a pretty serving plate and spread with 1 cup of the ice cream.
- Repeat layers of cake and ice cream and cover with top cake layer.
- Frost sides and top of cake with whipped topping.
- Sprinkle with coconut.
- Serve immediately or store in the freezer until ready to serve.
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