Ninfa's Red Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs tomatoes, medium ripe and coarsely chopped
  • 3
    teaspoons garlic, minced
  • 1
    jalapeno, fresh, stem removed
  • 4
    sprigs cilantro
  • 2
    chiles de arbol, dried 25, 000 skoville
  • 1
    teaspoon salt
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DIRECTIONS

  • Combine tomatoes and garlic in medium saucepan and bring to a boil.
  • Lower heat and simmer 5 minutes uncovered or until tomatoes are soft.
  • Remove from heat and cool slightly.
  • Pour into blender with everything else, cover and whirl until smooth.
  • Chill.
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