Nigella Lawson Tagliatelle W/ Chicken from the Venetian Ghetto

Recipe by Glutton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Rub the chicken with the oil and sprinkle with the salt and pepper--then place it breast-down in a roasting pan and roast for about 1 1/2 hours or until well browned, turning it over toward the end to brown the breast.
  • Prepare the pasta, salting it when it boils (a bit of olive oil helps too).
  • Take the chicken out of the oven, let it cool for about an hour, then pull it apart.
  • Heat the pine nuts in a small skillet, browning them slightly.
  • For the sauce, pour all the juices from the roasting pan into a saucepan. Add the rosemary, the drained sultanas and the pine nuts. Begin to simmer the sauce when you're ready to cook the pasta.
  • Cook and drain the pasta and toss it with the sauce, chicken pieces and parsley in a large warmed bowl.
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