Nigella Lawson Roasted Vegetables With Cheese

Recipe by fluffystew
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Peel and cut the sweet potato into 2 inch cubes and put it in the pan. (Add each ingredient to the pan as you go.).
  • Cut the red potato(es) into slightly smaller cubes 1-1/2 cubes (because they are denser than the sweet potato so they need to be smaller to cook in the same amount of time).
  • Cut the red onion in the middle, then cut each half into 4-6 segments, discarding the dry outer skin. (the onion should still stay together in large chunks and will still have the end bit on).
  • Cut peppers into 1 inch chunks (discard seeds and stem).
  • Separate the cloves of garlic but no need to remove the skin.
  • Add the oil and mix everything together with your hands (it's fun).
  • Season with pepper, but no salt (it will make the dish watery).
  • Cook for 45-55 minutes until vegetables are cooked through and the tinged with brown.
  • Top with cheese and broil 5 minutes or so until brown.
  • (If you want to omit the cheese, you can add a bit of coarse salt before serving.).
  • Serve it right out of the pan at the table. Couldn't be easier or more delicious!
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