New Zealand Jaffa Slice

Recipe by Jewelies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Grease a 20 cm square cake tin and line base with baking paper.
  • Combine butter and chocolate in pot, stir over heat (in a double burner) until melted and smooth, cool slightly.
  • Stir in sugar and eggs, then flour into the chocolate mixture.
  • Fold in jaffas. Spread mixture evenly into tin.
  • Bake for about 35 minutes or until firm to touch.
  • Stand 15 minutes before turning out of tin. Cut into squares.
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