New Zealand Gold Kumara, Leek & Bacon Soup

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, cut in chunks kumara and boil until soft in stock liquid, along with grated carrot, curry powder and salt.
  • Do not discard the cooking liquid.
  • In the meantime gently cook leek in the butter. Do not brown or it will lose it's sweetness.
  • Put to one side and slightly brown off bacon.
  • Once kumara is cooked, mash in the liquid, or use a food processor to puree.
  • Add bacon and leek and cook gently for 15 minutes for flavours to meld.
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