New York Vanilla Egg Cream
"one of my favorites growing up on the lower east side of nyc, they used to cost a nickle!"
- Ready In:
- 3mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 2 tablespoons vanilla-flavored syrup (preferably ubet)
- 2 ounces whole milk
- 6 ounces seltzer water
directions
- pour syrup into a tall glass.
- add milk and stir.
- while stirring add seltzer.
- if it bubbles out of the cup you made it right- enjoy!
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Reviews
-
This was wonderful! I have never had a vanilla egg cream before, but I have to say, this was heavenly! I can easily see how this little concoction could become addicting : ) -
Haven't tried this yet. I grew up in the Bronx. My favorite flavor egg cream was and still is the chocolate. Just substitute chocolate syrup for the vanilla. -
My favorites growing up on the lower east side too. Still drink it till this day. Tom's Restaurant on 112st and Broadway make a great egg cream. -
I too grew up in New York..had these as a kid...i made mine with chocolate syrup and 2% milk..delicious! Thanks Chia
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Grew up in the Bronx and Long Island. My favorite drink brings back old fond memories. You just cant get an egg cream in California
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Tweaks
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Make real vanilla simple syrup by boiling one cup of water with one cup of (organic) sugar, then add 1 1/2 tablesppons of real vanilla extract. No antifreeze required. Store in fridge. -
Haven't tried this yet. I grew up in the Bronx. My favorite flavor egg cream was and still is the chocolate. Just substitute chocolate syrup for the vanilla.
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
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<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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