New York Egg Cream

Recipe by cookiedog
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup fat-free half-and-half
  • 1
    cup chilled seltzer water
  • 2
    tablespoons chocolate syrup
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DIRECTIONS

  • Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
  • Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.
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